While we all know that too many simple carbs aren’t great for diets, there’s nothing quite as satisfying as a slice of warm bread. And provided you’ve made it yourself, you can account for plenty of the vitamins and rich, hearty whole grains that have gone into its crafting. If you’re looking for a few ideas for delicious loaves to enjoy this winter, consider these options. Make extra to store in your custom cabinets or freezer for French toast one morning!
This tasty classic is best served with a hearty soup, like cream of tomato or potato and scallion.
Having pasta tonight? Indulge in your natural craving and turn a few slices of sourdough into the best garlic bread you’ve ever had with some freshly minced cloves and real butter.
Gluten-free bread may not sound easy or appetizing, but with the right recipe, it can be a truly delicious alternative for those with allergies. A quick search for “gluten-free bread recipe” will bring up pages of tasty options.
Not all breads have to be savory! If you’re in the mood for something closer to the pastry end of the scale, a loaf of banana nut bread might be the ideal choice.