Cinnamon Rolls…they’re ooey, gooey, sweet, and filling. What’s not to love? You can enjoy them for breakfast or dessert, hot or cold…the truth is we think they’re perfect served anyway, anytime! Some interesting facts…cinnamon rolls are enjoyed mostly in North America, Northern Europe, and Denmark, where it is known as the Kanelsnegl (cinnamon snail). So no matter where you live, if you love these treats as much as we do, here are a few ways to have your rolls and eat them too!
1.Traditional Cinnamon Roll
The one that started it all. You can’t go wrong with the original! Butter, brown sugar, cinnamon, and lots of love.
Who doesn’t love a good twist on a longtime favorite? Mini cinnamon rolls take this traditional fall dessert to a whole new level.
3. Cinnamon Roll Waffles
Breakfast just got even better. Take your cinnamon roll of choice and press it into a waffle maker. Cook and serve with your desired amount of frosting. YUM!
Nutella elevates anything it’s added to. Try adding a dash of nutella next time you are whipping up some rolls!
Like the original, but without the animal products. Vegans rejoice!
Two fall favorites all in one amazing dessert everyone will love.