Asparagus sure is a delicious sign that spring has arrived! Perfect for Easter dinners or every day actually, its sweet and tender flavor creates a variety of recipe options. Read on for five of our favorites you must try this spring.
This hot soup highlights the fresh, crisp, and tasty combination of asparagus and leeks, and will warm your soul. Perfect for those early spring months where it’s still a bit chilly outside.
Crunchy, savory and full of color, this is the perfect slaw for any spring occasion. Plus it is vegan, vegetarian and gluten-free!
Lunch or breakfast, this will take your obsession with toast, eggs and asparagus to a whole new level.
The perfect side dish…Easter dinner anyone?! You’ll love the melt-in-your-mouth flavor.
Ideal for dinner, the white wine and fresh parmigiano reggiano add to the rich flavor.